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Chemical composition analysis of Schisandra chinensis fructus and its three processed products using UHPLC-Q-Orbitrap/MS-based metabolomics approach，Natural Product Research，贡济宇，通讯作者；

Chemical composition analysis of Schisandra chinensis fructus and its three processed products

using UHPLC-Q-Orbitrap/MS-based metabolomics approach，Natural Product Research，贡济宇，通讯作者；

上一条：Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma Anemones Raddeanae caused by vinegar processing.，BMC Complementary and Alternative Medicine，贡济宇，通讯作者；

下一条：Zhu D, Fang X, Chen Y, Shan M, Jiang R, Qiu Z*, Luo H*. Structure-activity relationship analysis of Panax ginseng glycoproteins with cytoprotective effects using LC-MS/MS and bioinformatics.Int J Biol Macromol.（邱智东，*为通讯作者）